Brunch:                                                                                                                                           Dinners:

Jerk Wings – £1.50                                                                                                       Curry Goat – £6.50 (medium) £7.50 (large)

Choice of Fish salad with sauce (fish served warm or cold) – £4                            Chicken – £6.50 (medium) £7.50 (large)

Coley – £4                                                                                                                    Ackee and Saltfish – £6.50 (medium) £7.50 (large)

Tilapia – £4                                                                                                                 Tilapia Fish Fillet – £6.50 (medium) £7.50 (large)

Fry Chicken – £3                                                                                       Steam Fish and Crackers (tilapia or snapper fish – 10 min wait) – £7.50

Chicken Wing – £1.50                                                                                               Jerk Chicken Wrap – £4.50 With Chips – £6.50

Fry Fish From – £2.50                                                                                                                            Chips – £1.50

Fried Plantain – £1                                                                              All dinners are served with rice & peas , plain rice or boiled food with salad.

Dumpling – 50p

Festival – 60p

Patties – £1.50

Red Pea Soup – £3

Chicken/Lamb/Beef Soup – £3

Cornmeal Porridge – £2.50

Peanut Porridge – £3

Plantain Porridge – £3

Banana Porridge – £3

 

Vegetarian:

Steam Veg – £2.50

Callaloo – £2.50

Vegetable Soup – £2.50

Macaroni & Cheese (slice) – £1.50

Spicy Riced Stuffed Pepper – £3

Coleslaw – 50p

Deserts:

Banana Cake – £2

Carrot Cake – £2

Coconut Cake – £2

Served with milk or custard

Punches:

Guinness – £2.50

Magnum – £3

Peanut – £2.50